Garlic Butter Steak Bites w/ Zucchini noodles

INGREDIENTS

3 tbsp butter
6 cloves garlic, minced
1 tbsp coconut aminos
1/2 tsp garlic powder
1 tbsp olive oil
1 lb sirloin steak cut into bite-size pieces (other kinds of steak would work but this is more on the lean side so less fat in your steak bites)
Salt to taste
1 tbsp parsley chopped
4 large zucchini spiralized (I used frozen zucchini nests from Costco which made them a little soggier then if you use fresh and spiralize them yourself)

INSTRUCTIONS

In a small saucepan, and butter, and garlic. Cook over low medium heat until butter is melted and garlic starts to brown and the flavor of the garlic is infused with the butter.
Stir in the garlic powder and soy sauce. Taste and adjust as needed. Set aside.

Add the oil to a large cast-iron skillet and bring it to high heat.
When the oil is hot, add in the steak.
Cook steak about 1-2 minutes on each side, letting them develop a golden sear before flipping them. Lightly season the steak with salt as needed. (Keep in mind that the sauce will add sodium to the steak).

When your steak is almost finished cooking, pour two-thirds of the garlic butter sauce over the steak. Stir steak until it is cooked and evenly coated in sauce. Garnish with parsley.

Remove steak from the pan.

Using the same pan (and keeping in any remaining sauces from the steak and sauce), add in the zucchini noodles and remaining garlic butter sauce.
Stir zucchini noodles until they are fully cooked. Season with salt as needed.

Serve or portion into meal prep containers for later use.

Portion Fix containers:
Steak Bites: 1 serving = 2 red, 1/2 blue
Zucchini noodles: 1 serving = 1 green, 1/2 blue