Crockpot Taco Soup

We love mexican and we love spicy around here. So tonight I made taco soup for dinner. I took a couple of recipes and mashed them up and the result was awesome!

Ingredients:

1 lb ground beef (or ground turkey)

1 28 oz can of diced tomatoes (preferably low-sodium)

1 10 oz can original rotel diced tomatoes w/ green chilis

1 15 oz can black beans (drained)

1 11 oz can shoepeg white corn

1 small onion (diced)

1-2 jalapenos (diced), depending on how spicy you like it

16 oz vegetable broth

1 tbsp cumin

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp chili powder

Directions:

Combine all ingredients in crock pot and cook on low for 6-8 hours

Tops with cheese, sour cream, avocado, tortilla strips, cilantro, etc.

Fix portion containers per serving:

1 red, 2 green, 1 yellow plus your toppings