Roasted Acorn Squash Recipe

Need a recipe for that fall squash? This one is amazing and tastes like dessert!

Ingredients:

1 medium acorn squash, halved and seeded**

1/2 tsp himalayan salt

1/2 tsp black pepper

4 tsp organic grass fed butter

4 tsp maple syrup

1 tsp ground cinnamon

1 tsp ground nutmeg

Directions:

Preheat oven to 350 degrees.

Coat baking sheet with spray.

Place squash, cut side down on baking sheet.

Bake for 30-35 minutes, or until tender-crisp.

Turn cut side up. Season with salt & pepper.  Put 1/2 butter in each section. Drizzle with maple syrup and sprinkle evenly with nutmeg and cinnamon.

Bake another 15-20  minutes or until tender.

Serving size, 1/2 squash side.

** Tip: to make your squash easier to cut, pop it in the microwave for a few minutes before you attempt to cut.

For 21 Day Fix 1 serving: 1 green, 1 spoon